Knock off stir fry noodles

1 bag Coleslaw mix

2tbsp Garlic paste

1 tbsp Ginger paste

1tbsp siracha

1/2 onion sliced

Sesame seed oil

1 box thick spaghetti

4 chicken thighs diced

1/2 cup liquid aminos

1/4 cup hosin sauce

1 cup chicken broth w/ chicken better than the bullion

Heat ip on saute mode.

Add sesame seed oil

Slice onion

Add garlic and ginger to pot cook 1 minute stir and cook 2 more minutes stirring as needed.

Add onion.

Mix together aminos, hosin, and siracha

Then add to pot.

Add chicken broth

Dice chicken thighs

Add Cole slaw mix

Pressure cook 20 minutes

Then let rest 15 minutes before releasing pressure

Cook noodles according to box Add sesame seed oil to pot to keep noodles from sticking.

Drain noodles and add to instant pot and stir. Let rest for a few minutes before serving