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Post: Blog2_Post

Meal Plan February 11th-23rd

  • Writer: Crystal Bradley
    Crystal Bradley
  • Feb 2, 2019
  • 2 min read

Feb 11th BBQ Chicken thighs, chicken flavored rice, and peas

Feb 12th Pork roast, sweet potatoes, and cream corn

Feb 13th Dijon Chicken, broccoli, and roasted potatoes

Feb 14th Steak, shrimp, and Cesar salad (chicken nuggets for our kiddos)

Feb 15th Chicken breast seasoned (our youngest just wants garlic salt on hers, I will probably used lemon pepper for my husband and I), sweet potato fries, and carrots

Feb 16th Instant pot Hamburger soup ( you can make on the stove as well) New Recipe for us

Feb 17th Left overs


Feb 18th Chicken Parmesan fettuccine and salad

Feb 19th Chicken chimichangas, re fried beans, and Spanish rice

Feb 20th BBQ beef, sweet potato tater tots, and corn

Feb 21 Taco sloppy Joes, curly fries, and Salad (New recipe for us)

Feb 22nd Pizza ( will probably pick up papa Murphy's if they have a coupon or just store bought)

Feb 23rd crock pot Mexican corn soup and crunchies

Feb 24th left overs


I check each recipe before I go grocery shopping to see what I already have so that I don't buy to much and have things go to waste. Sometimes I use the walmart grocery app so I can input what groceries Im getting so I have more time to cut up meat or save time before getting the kids from school. I have Friday's off so it works better for me to plan shopping around that, but Ive considered picking up the groceries on Thursdays after work so I can use Friday to pre chop meats and to freeze meats veggies or breads. Things like fresh produce that goes bad quickly gets bought weekly. I have a seal a meal so when we are having large quantities of a certain meat or there is a sale then I buy in bulk and freeze. There are times when we switch meals around as well and don't necessarily follow this to a T, but its a nice start so that we have a place to start. Sunday's are the day that we choose to do left overs so that we cut down on wasting food.


 
 
 

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